EL KREW de PESCADOS CRUDOS
If you didn't end up coming here from either Yelp.com or JapanForum. com then perhaps you aren't aware that I am a foodie. I don't watch cooking shows often, but I do check out restaurants, chefs and cook books. I only cook when inspired and rarely follow a recipe precisely after the first time I used it.
These days this is the crew I tend to gather for excursions in search of my two favorite cuisines - Asian (mostly japanese & korean lately) and Tex-Mex.
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